These spicy Italian cookies are perfect for cocoa or coffee accompaniment during the holiday season! Serve with lemon cream and sprinkle with lemon flavored almond bark to special treatment.
Ingredients
1/3 cup vegetable oil
1 cup white sugar
3 eggs
1/4 cup molasses
Any use 2 1/4 cups flour
Wheat flour 1 cup
1 tablespoon baking powder
1 1/2 tablespoons ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Instructions
1) Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
2) In a large bowl, combine oil, sugar, eggs and molasses. In another bowl, combine flour, baking powder, ginger, cinnamon, cloves and nutmeg; Mix the egg mixture to form a firm dough.
3) Divide the dough into two and each half into a roll of the length of the cookie. Place the rolls on a baking sheet and pack to flatten the dough to 1/2 inch thick.
4) Bake in preheated oven for 25 minutes. Remove from oven and let cool.
5) When cool enough to touch, cut into diagonal slices 1/2 inch thick. Place the biscotti slices on a baking sheet and cook for 5-7 minutes each side or until toasted and crunchy.
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